Caramel Pumpkin Cheesecake
Dessert Shots
Parts
- 1 can (14 ounces) Pumpkin, chilled
- 3 ounces reduced-fat cream cheese
- 6 ounces low fat vanilla yogurt
- 1 cup low fat milk
- ¼ cup Player's Extreme Caramel vodka
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 6 teaspoons graham cracker crumbs (optional)
Method
- Place ingredients (except graham cracker crumbs) in a blender and blend until silky.
- Pour into shot glasses.
- Top each shot with a teaspoon of graham cracker crumbs.
- Enjoy.