Frozen Margarita
Parts
- 3 ounces 30-30 Tequila
- 1 ounce Cointreau
- 3 ounces fresh lime juice
- Handful crushed ice
- Salt, for rim
- Lime slice, for garnish
Method
- Place the liquid ingredients and the ice into a blender.
- Moisten the edge of a cocktail glass with lime juice.
- Turn the moistened rim into a shallow dish filled with salt.
- Pour the blended mixture into the glass.
- Garnish with lime.
- Enjoy.